ItalianDesign: November 2014

Sunday, November 30, 2014

Saturday, November 29, 2014

Friday, November 28, 2014

Thursday, November 27, 2014

Wednesday, November 26, 2014

Tuesday, November 25, 2014

Ferrari appoints Maurizio Arrivabene to lead Gestione Sportiva

Prada Alexandra House store, Hong Kong

Monday, November 24, 2014

Sunday, November 23, 2014

Acqua di Parma

Discover a selection of our newest editorials worldwide: http://t.co/iLmg2SfLsC. Read them at: http://t.co/QIRkuKcfIr pic.twitter.com/8WbDnW0zhX
— Acqua di Parma (@Acqua_di_Parma) 18 Luglio 2014

Fragrances and accessories for individuals of discerning taste. Because true class is as delicate and rarefied as a scent. It evades definition, fashion and commonplaces. Only in this way does it become a way of life.

Saturday, November 22, 2014

HOGANClub launch party in Hong Kong

Lamborghini

The different truffle

The different truffle species are determined according to their morphological characteristics, such as shape, size, colour, texture of the peridium, aspect of the gleba, smell and flavour.
In the laboratory, species are determined through the analysis of the spores or biomolecular analysis.

63 species of fungi worldwide have been classified as Tuber. In Italy, there are 25, but only 9 are edible and only 6 are widely available on the market:

Tuber magnatum Pico (White Truffle of Alba or of Acqualagna or prestigious white truffle)

Tuber melanosporum Vitt. (Black truffle of Norcia or prestigious black truffle)

Tuber aestivum Vitt. (Scorzone)

Tuber borchii Vitt. (Bianchetto or Marzuolo)

Tuber brumale Vitt. (Winter)

Tuber macrosporum Vitt. (Smooth black).

All images and texts on www.tuber.it are the property
of the Association for the Centro Nazionale Studi Tartufo and cannot be used without prior consent.